Our Story

Feast and Flora is a Sydney-based charcuterie and grazing studio founded by Céline. Drawing on experience in fine dining, luxury resorts and premium hospitality, We approach every board with precision, care, and an eye for detail. Each spread is a celebration of both aesthetics and flavour, designed to impress and to be enjoyed.

Inspired by a love of nature and creativity, Céline brings a personal touch to every spread, where creativity meets careful planning, producing boards that are elegant and effortless.
From intimate gatherings to weddings and corporate events, Feast and Flora delivers bespoke grazing experiences across Sydney, NSW, including the Northern Beaches, Eastern Suburbs, and Sydney CBD.

At its heart, Feast and Flora is about bringing people together over beautiful food: inspired by nature, shaped by experience, and created with warmth and care.