Our Story
Feast & Flora is a Sydney-based luxury charcuterie and grazing studio founded by Céline.
With a background in international fine dining, luxury resorts and premium hospitality: Feast & Flora is the natural expression of it.
Founded in Sydney, Feast & Flora is a luxury event experience studio specialising in grazing tables adorned with Australian native florals, styled picnics, custom mocktail bars and complete event packages for life’s most beautiful moments. Every spread is designed to be the centrepiece your guests naturally gather around, visually stunning, thoughtfully curated and unmistakably Feast & Flora.
What sets us apart is simple: native florals are not an afterthought. They are our signature. Each arrangement is chosen to complement the season, the setting and the celebration - because food that looks extraordinary tastes even better.
We work with a small number of clients each week to ensure every booking receives the personal attention it deserves. Whether you’re planning an intimate picnic for dour, a milestone birthday for fifty, or a brand activation in the CBD - we bring the same care, precision and warmth to every single spread.
Based on the Northern Beaches, Feast & Flora delivers luxury grazing tables, styled picnics and mocktail bars across Sydney -from Manly and the Northern Beaches to the Eastern Suburbs and CBD.
Céline, Founder
